Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese steak egg roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese steak egg roll is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cheese steak egg roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheese steak egg roll using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese steak egg roll:

1. Prepare 1 small onion cut into slivers
2. Make ready 2 lb beef steak of choice..sliced thin
3. Get 2 cup provolone cheese
4. Make ready 4 white american cheese slices
5. Prepare 1 packages egg roll wrapper
6. Make ready 2 cup mushroom
7. Prepare 1 1/2 cup slivered peppers
8. Make ready 1 salt pepper garlic to taste

Instructions to make Cheese steak egg roll:

1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
2. Add steak and brown
3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

So that is going to wrap it up for this special food cheese steak egg roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!