Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soto banjar (chicken and vermicelli soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Make ready 1 chicken, cut into 4 pieces
- Take 2 litter water
- Take 1/2 nutmeg
- Prepare 4 cloves
- Get 4 cm cinnamon stick
- Make ready 3 cardamom
- Get 2 stalk lemon grass
- Get 2 cm gingger
- Take 1 cm turmeric
- Take 10 shallots
- Get 7 cloves garlic
- Make ready 2 tablespoon margarine
- Prepare 1/2 teaspoon pepper
- Prepare 100 g vermicelli (glass noodles), soaked in hot water and drain
- Prepare 3 spring onions, finely sliced
- Make ready 2 chinese parsley, thinly chopped
- Make ready 3 hard boiled eggs
- Get 2 tablespoon fried shallots
- Get Ketupat (rice cake) or rice
- Get Potato Croquettes
- Take Sweet Soy Sauce and lime
- Take For Sambal :
- Prepare 50 gram red chillies
- Prepare 10 bird's eye chilli
- Prepare Salt and sugar
- Make ready 1 tablespoon oil
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
So that’s going to wrap this up with this special food soto banjar (chicken and vermicelli soup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
