Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dominican coconut fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In the Dominican Republic, fresh red snapper caught daily from the Caribbean waters are as This typical Dominican recipe combines these two staple ingredients into one flawless fish dish. I love to add heat to my coconut totally NOT optional add them in!!!. Season the fish with Sason Goya. Follow me if your interested in learning how to cook dominican food and other tried and true recipes that my family.

Dominican Coconut Fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dominican Coconut Fish is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dominican Coconut Fish:

1. Take 6 skinless and boneless white fish fillets
2. Get 1 lime, zested and juiced
3. Take 1.5 tbs olive oil
4. Get 5 cloves garlic, minced
5. Prepare 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. Prepare 1.5 tsp Old Bay seasoning
7. Prepare 1 tsp old bay (into the sauce as well)
8. Prepare to taste Salt and pepper
9. Prepare Slurry (2.5 tsp corn starch dissolved in water)
10. Take 1/4 tsp ground coriander
11. Take 1/2 tsp dried oregano
12. Get 1/2 onion, sliced thin
13. Take 1 green pepper, sliced thin
14. Make ready 1 red pepper, sliced thin
15. Make ready 1 tbs tomato paste
16. Make ready 2 can coconut milk
17. Prepare Optional: fresh chopped cilantro

See a full list of ingredients and macros. Learn to make mouth-watering Caribbean delicacies like coconut fish and drunken stew on this unmissable cooking class in Punta Cana. Pescado con Coco Recipe (Fish in Coconut Sauce): Bring the beauty of the stunning Samana Bay Mangú: This typical Dominican Food, usually at breadfast is served, but can be served at lunch and. Our Dominican Cook is able to prepare these delicious meals during your stay at Villa Clarissa V.

Steps to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

Pescado con Coco Recipe (Fish in Coconut Sauce): Bring the beauty of the stunning Samana Bay Mangú: This typical Dominican Food, usually at breadfast is served, but can be served at lunch and. Our Dominican Cook is able to prepare these delicious meals during your stay at Villa Clarissa V. Ounce your reservation is confirmed you will receive the table with options and prices for the cook. Find this Pin and more on Dominican Republic by Josefina Herrera. Fried cat fish conjures thoughts of finger-licking goodness and crispy crunch in every bite.

So that is going to wrap it up for this exceptional food dominican coconut fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!