Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Prepare salted butter
- Take kosher salt
- Prepare bell pepper (optional); can use bottled, marinated peppers
- Prepare large onion, diced
- Prepare ribs celery
- Take garlic, minced
- Take chicken broth
- Get shrimp (or crawfish)
- Get table salt
- Get cayenne
- Get black pepper
- Prepare paprika
- Make ready parsley flakes
- Get lemon juice (approximately 1 lemon)
- Take sherry (or port or simply red wine)
- Make ready cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
So that’s going to wrap this up with this exceptional food krazy kurland easy shrimp etouffee recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
