Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spanish-style ajillo with canned mackerel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spanish-style ajillo with canned mackerel is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spanish-style ajillo with canned mackerel is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish-style ajillo with canned mackerel:

1. Take 1 small head broccoli
2. Take 4 mushrooms
3. Prepare 1 tomato
4. Get 2 dried red chilli
5. Get 100 ml virgin olive oil
6. Make ready 2 clove garlic
7. Prepare 1 tbsp salt
8. Prepare 1 can mackerel

Instructions to make Spanish-style ajillo with canned mackerel:

1. Dice the garlic.
2. Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
3. Cut vegetables into bite-size pieces.
4. Season the oil with salt and put the veggies in the pan.
5. After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min.
6. Done!
7. Goes well with mostly any veggies and tofu!

So that is going to wrap this up for this exceptional food spanish-style ajillo with canned mackerel recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!