Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, comfy chicken paprika. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Comfy Chicken Paprika is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Comfy Chicken Paprika is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook comfy chicken paprika using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Comfy Chicken Paprika:

1. Prepare chicken thighs or mixed thighs and drumsticks with bones and skins
2. Prepare onions, chopped
3. Make ready green or 1 each green and red peppers, deseeded and chopped or sliced, according to preference
4. Prepare sweet paprika
5. Take hot paprika
6. Prepare chicken stock
7. Make ready dry white wine
8. Get soured cream
9. Take Sea salt & black pepper
10. Take Cayenne pepper
11. Prepare garlic, chopped
12. Take chestnut mushrooms, sliced
13. Get large knob butter
14. Get plain flour

Instructions to make Comfy Chicken Paprika:

1. Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper.
2. Heat butter in casserole (or cooking pan).
3. Fry the chicken pieces until golden brown. Then remove, lightly sprinkle with cayenne pepper and set aside.
4. Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and fry gently for 2 minutes.
5. Add the garlic and mushrooms, stir and continue to fry gently for a further few minutes, until the onions turn golden-brown. Only stir to prevent sticking.
6. Stir in both types of paprika and the flour until all combined. Don’t take too long or the paprika will become bitter-tasting. 10-15 seconds to add both is the aim.
7. Add the stock and the wine, stirring well. Add a little more stock or wine if the mixture appears “dry” but don’t drown it.
8. Add the peppers and immediately return the chicken to the casserole. Stir well and bring to the boil.
9. Cover the casserole and reduce the heat to a gentle simmer for 45 minutes or until the chicken is cooked, checking occasionally. If necessary add a little further liquid but only sufficient to avoid running dry.
10. When casserole is ready, taste and, if necessary, add a little more seasoning. Then remove the casserole from the heat source and stir in the soured cream, not too much at once in order to avoid it separating.
11. Serve piping hot with the carbs of your choice. You could add a few green vegetables but this is a pretty sufficient dish in itself.

So that is going to wrap it up for this special food comfy chicken paprika recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!