Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan southwest bean fettuccine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Southwest Bean Fettuccine is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Southwest Bean Fettuccine is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Get 1 Pack Bean Fettuccine
- Get 2 Roma Tomatoes, chopped
- Take 1/3 Cup Corn
- Make ready 1 Red Bell Pepper, chopped in small cubes
- Prepare 2 Avocados, cubed
- Prepare 1/2 Cup Cilantro, chopped
- Take 2 Garlic Cloves, minced
- Make ready 1 Chili Pepper, minced
- Take 1 Lime, zested and juiced + 1 quartered for garnish
- Make ready Salt & Pepper
- Get 1 Tbsp Oregano
- Prepare 1 Tsp Cumin
- Make ready 1 Tsp Smoked Paprika
Instructions to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that is going to wrap this up for this special food vegan southwest bean fettuccine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
