Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, dominican coconut fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dominican Coconut Fish is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dominican Coconut Fish is something which I’ve loved my entire life. They’re nice and they look wonderful.

In the Dominican Republic, fresh red snapper caught daily from the Caribbean waters are as This typical Dominican recipe combines these two staple ingredients into one flawless fish dish. I love to add heat to my coconut totally NOT optional add them in!!!. Season the fish with Sason Goya. Follow me if your interested in learning how to cook dominican food and other tried and true recipes that my family.

To begin with this particular recipe, we must prepare a few components. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Coconut Fish:

1. Take skinless and boneless white fish fillets
2. Prepare lime, zested and juiced
3. Get olive oil
4. Make ready garlic, minced
5. Take adobo seasoning (or all purpose seasoning OR sazon!)
6. Prepare Old Bay seasoning
7. Prepare old bay (into the sauce as well)
8. Make ready Salt and pepper
9. Get Slurry (2.5 tsp corn starch dissolved in water)
10. Get ground coriander
11. Prepare dried oregano
12. Prepare onion, sliced thin
13. Make ready green pepper, sliced thin
14. Get red pepper, sliced thin
15. Prepare tomato paste
16. Take coconut milk
17. Prepare Optional: fresh chopped cilantro

See a full list of ingredients and macros. Learn to make mouth-watering Caribbean delicacies like coconut fish and drunken stew on this unmissable cooking class in Punta Cana. Pescado con Coco Recipe (Fish in Coconut Sauce): Bring the beauty of the stunning Samana Bay Mangú: This typical Dominican Food, usually at breadfast is served, but can be served at lunch and. Our Dominican Cook is able to prepare these delicious meals during your stay at Villa Clarissa V.

Steps to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

Pescado con Coco Recipe (Fish in Coconut Sauce): Bring the beauty of the stunning Samana Bay Mangú: This typical Dominican Food, usually at breadfast is served, but can be served at lunch and. Our Dominican Cook is able to prepare these delicious meals during your stay at Villa Clarissa V. Ounce your reservation is confirmed you will receive the table with options and prices for the cook. Find this Pin and more on Dominican Republic by Josefina Herrera. Fried cat fish conjures thoughts of finger-licking goodness and crispy crunch in every bite.

So that is going to wrap it up with this special food dominican coconut fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!