Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sunburst chicken salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sunburst Chicken Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sunburst Chicken Salad is something which I’ve loved my entire life.

Make the best Sunburst Chicken Salad with this easy recipe. Find thousands of free, expert-tested, printable If you've been searching for a unique, delicious chicken salad recipe, look no further. Check Sunburst menu and prices Order online, get you food delivered to your home or office Fast order & easy. In a medium bowl, combine chicken, dressing and cocktail sauce.

To get started with this recipe, we must prepare a few components. You can have sunburst chicken salad using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sunburst Chicken Salad:

1. Take mayonnaise
2. Take sour cream
3. Make ready frozen orange juice concentrate thawed
4. Make ready grated orange peel
5. Prepare boneless skinless chicken breast cooked, coarsely chopped
6. Take large kiwi, peeled, thinly sliced
7. Take tangerine or mandarin orange sections, halved
8. Make ready finely chopped celery
9. Prepare lettuce leaves, washed
10. Get coarsely chopped cashews

This Southern chicken salad is made with chicken, hard-boiled egg, dill relish, and mayonnaise. This is one of our top-rated chicken salad recipes. This chicken salad has a creamy dressing and is best served over crisp lettuce leaves. I love chicken salads and anything with bacon is bound to be good so I had to give this a try.

Instructions to make Sunburst Chicken Salad:

1. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
2. Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves. I love chicken salads and anything with bacon is bound to be good so I had to give this a try. See more ideas about chinese chicken salad, chinese chicken, chicken salad. · This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. Filipino Chicken Macaroni Salad spells the holidays for me. Making your own Chicken Macaroni Salad Filipino Version is easy.

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