Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy japanese enoki mushroom salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Healthy Japanese Enoki mushroom salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy Japanese Enoki mushroom salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Japanese Enoki mushroom salad:

1. Make ready 200 g Thinly sliced pork belly
2. Make ready 1 bag Enoki mushroom
3. Get 1 bag Brown Enoki mushroom
4. Get 1 bag Arugula
5. Make ready 3 pinch Rock salt
6. Make ready 3 pinch Freshly ground black pepper
7. Take 2 Table spoon Olive oil
8. Make ready 2 Table spoon Walnuts
9. Make ready 1/2 Lemon

Instructions to make Healthy Japanese Enoki mushroom salad:

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)

So that’s going to wrap it up with this exceptional food healthy japanese enoki mushroom salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!