How to Prepare Ultimate Pressure Cooker Beef Stew

Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pressure cooker beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pressure Cooker Beef Stew is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pressure Cooker Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Get 2 LBs beef stew meet
  2. Get 1/4 cup all purpose flour
  3. Prepare 1 tsp salt
  4. Prepare 1/2 tsp black pepper
  5. Make ready 1/4 cup cooking oil
  6. Take 1 medium celery stick
  7. Take 1 large onion
  8. Prepare 3 cloves fresh garlic
  9. Make ready 1 Tbsp tomato paste
  10. Take 3 1/2 cup cups water (or beef broth)
  11. Get 2 1/2 Tbsp beef bouillon
  12. Make ready 2 tsp Worcestershire sauce
  13. Take 1 lb potatoes (cut into large chunks)
  14. Make ready 2 large carrots
  15. Take 2 dried bay leaves
  16. Prepare 1 1/2 Tbsp corn starch
  17. Prepare 1 1/2 Tbsp cold water
Instructions to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

So that’s going to wrap this up for this exceptional food pressure cooker beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!