Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan southwest bean fettuccine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Southwest Bean Fettuccine is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Southwest Bean Fettuccine is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Get Bean Fettuccine
2. Get Roma Tomatoes, chopped
3. Make ready Corn
4. Prepare Red Bell Pepper, chopped in small cubes
5. Make ready Avocados, cubed
6. Prepare Cilantro, chopped
7. Prepare Garlic Cloves, minced
8. Make ready Chili Pepper, minced
9. Get Lime, zested and juiced + 1 quartered for garnish
10. Take Salt & Pepper
11. Get Oregano
12. Make ready Cumin
13. Make ready Smoked Paprika

Steps to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that is going to wrap this up with this exceptional food vegan southwest bean fettuccine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!