Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chop with onion. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall.

Pork chop with onion is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pork chop with onion is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pork chop with onion using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork chop with onion:

1. Take Pork chop
2. Prepare 1/2 onion
3. Take Garlics (optional)
4. Make ready Spring onion (optional)
5. Get Sauce
6. Take 1 tablespoon soy sauce
7. Get 1 tablespoon Japanese cooking wine
8. Make ready 1 tablespoon mirin
9. Make ready 50 ml water

When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience. So, do you like chopping onions? Most people I know don't, because not only can it be a hassle, cutting onions can also make you cry.

Steps to make Pork chop with onion:

1. Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).
2. Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked.
3. Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done.
4. Fried the garlics and spring onion until it’s turn to gold in color.

So, do you like chopping onions? Most people I know don't, because not only can it be a hassle, cutting onions can also make you cry. So when you cut an onion in half, keep the cut sides down on the cutting board. I have made this several times and my husband & I love it. I do season my chops with quite a bit of Garlic & Onion Powder.

So that’s going to wrap it up with this special food pork chop with onion recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!