Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken balti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Balti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Balti is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken balti using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Balti:

1. Prepare boneless skinless chicken thighs diced
2. Take lime juice
3. Get hot smoked paprika
4. Make ready sunflower oil
5. Prepare Cinnamon
6. Get cardamom pods
7. Get green chilli
8. Get Sprinkling of cumin seeds
9. Prepare onion diced
10. Prepare of, coarsely grated ginger
11. Prepare garlic cloves, finely chopped
12. Get turmeric
13. Make ready ground cumin
14. Make ready ground coriander
15. Make ready garam masala
16. Get passata
17. Make ready red pepper sliced
18. Make ready medium tomato chopped
19. Take Large handful baby spinach
20. Make ready fresh coriander, chopped
21. Take Salt and pepper
22. Prepare water

Instructions to make Chicken Balti:

1. Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies.
3. Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown.
5. Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper.
7. Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better
8. Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy
9. Enjoy

So that’s going to wrap it up with this exceptional food chicken balti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!