Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed fried tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Fried Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Fried Tofu is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed fried tofu using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Fried Tofu:
- Get 4 sheets fried tofu
- Take 200 g minced meat (pork or chicken)
- Prepare 50 g carrot
- Take 10 cm green onion
- Take 10 g Oba (Shiso, Japanese basil, otherwise basil)
- Make ready 200 mL Dashi broth : (A)
- Make ready 2 tbsp soy sauce : (A)
- Make ready 2 tbsp Sake : (A)
- Take 1 tbsp sugar : (A)
- Take 8 toothpicks
- Get Oba (otherwise basil, for topping)
- Get Roasted sesame seeds for topping
Instructions to make Stuffed Fried Tofu:
- Chop the carrot, the green onion, and the Oba into small pieces.
- Cut the fried tofu into halves.
- Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
- Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
- Stick the toothpick or the spaghetti stick into the stuffed fried tofu to close.
- Put condiments (A) in a pan and heat it until it comes to a boil.
- Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
- Cut the Oba into thin strips.
- When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.
So that’s going to wrap it up with this special food stuffed fried tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!