Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, 7 can enchilada soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

7 Can Enchilada Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. 7 Can Enchilada Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 7 Can Enchilada Soup:

1. Take Enchilada soup:
2. Prepare 2 (13 oz.) cans chicken chunks, shredded
3. Take 1 (15.25 oz.) can corn
4. Prepare 1 (10 oz.) can enchilada sauce
5. Prepare 1 (14 oz.) can chicken broth
6. Prepare 1 (4 oz.) can of green chilies
7. Get 1 (10.5 oz) can of cream of chicken soup
8. Get Tortilla strips:
9. Prepare Corn tortillas
10. Make ready 5 Tbsp. Vegetable oil

Steps to make 7 Can Enchilada Soup:

1. Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
2. In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
3. Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!

So that’s going to wrap it up for this special food 7 can enchilada soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!