Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gyoza（pan-fried dumplings）. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great. Pillowy and tender pan-fried shrimp gyoza served with a fiery Szechuan Spicy™ Sauce. There is a first time for everything and last week, I made my very first batch of gyoza.

GYOZA（pan-fried dumplings） is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. GYOZA（pan-fried dumplings） is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make GYOZA（pan-fried dumplings）:

1. Take 200 g Ground pork
2. Take 1 Japanese leek (finely choped)
3. Take 1/4 Cabbage (finely choped)
4. Make ready 1 tbsp Grated garlic
5. Get 1 tbsp Grated ginger
6. Prepare 1 tbsp Oyster sauce
7. Take 1 tbsp Sesame oil
8. Make ready 1 tbsp Chinese five spices powder (if you have this)
9. Take Few Salt and Black pepper
10. Take 40 GYOZA wrappers
11. Get Dipping sauce (Just mix)
12. Make ready 1/4 cup Soy sauce
13. Make ready 1/4 cup Rice vinegar

They're made of simple Homemade Dumpling Wrappers and filled with healthy veggies. This recipe is fairly easy and includes step-by-step instructions. Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom. Pan-fry the gyoza until the bottoms turn golden brown and become crispy.

Instructions to make GYOZA（pan-fried dumplings）:

1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
4. Cover with a lid and steam the GYOZA for about 5 minutes.
5. Remove the lid and continue cooking until the water is completely evaporated.
6. Place a plate on top of GYOZA and flip the pan upside down.
7. Enjoy!

Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom. Pan-fry the gyoza until the bottoms turn golden brown and become crispy. There are so many different foods we love in Japan. It's so much fun traveling there because of all the foods They have a special grill that first pumps water into the pan to steam the gyoza. The steaming cooks the wrapper and gives it the perfect amount of chew.

So that’s going to wrap it up with this special food gyoza（pan-fried dumplings） recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!