Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese pork cutlet (tonkatsu). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Pork Cutlet (Tonkatsu) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Pork Cutlet (Tonkatsu) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese pork cutlet (tonkatsu) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Pork Cutlet (Tonkatsu):

1. Prepare 2 pork fillets
2. Prepare to taste salt n black pepper
3. Take to shift all-purpose flour
4. Make ready 1 beaten egg
5. Prepare Panko (bread crumble) for coating
6. Prepare vegetable oil for frying

Instructions to make Japanese Pork Cutlet (Tonkatsu):

1. Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper.
2. Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl.
3. Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour.
4. Hold the fillet with your left hand. Dip the pork fillet in the beaten egg.
5. Coat the pork fillet with Panko with your right hand. Remove the excess Panko.
6. Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes.
7. Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown.
8. Deep-fry the pork fillets again at 180ºC until they become golden-brown.

So that is going to wrap it up with this special food japanese pork cutlet (tonkatsu) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!