Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, too easy drunken beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Too easy drunken beans is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Too easy drunken beans is something that I have loved my whole life.

I made them to go with tacos before I had back to school night for my kiddos. See recipes for Borachos "Drunken Beans", De's Easy Drunken Beans too. We don't entertain too frequently since our apartment isn't very large, but when FSTG reached out to me I couldn't pass it up. This makes a wickedly delicious big batch.

To get started with this recipe, we have to first prepare a few ingredients. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Too easy drunken beans:

1. Prepare 1 lbs. of dry pinto beans
2. Prepare 8 C. water
3. Prepare 1 smoked ham hock
4. Make ready 1 lbs. of lean ground beef
5. Prepare 2 packs onion soup mix
6. Get 2 packs taco seasoning
7. Make ready 2 bay leaves
8. Get 1 t. chipotle powder
9. Get 1 1/2 cans tomato sauce
10. Take 1 can tomatoes w/ chili’s
11. Prepare 1 can chopped chili’s
12. Get 1 can stewed tomatoes
13. Take 1 bottle a medium dark beer
14. Get 5 inches Enough water to cover all by at least
15. Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

It is absolutely positively without a doubt the best bargain on a smoker in the world. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. Drunken beans are also known as "frijoles borrachos." They get the name because they're simmered.

Steps to make Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. Drunken beans are also known as "frijoles borrachos." They get the name because they're simmered. By :Instant Pot Recipe Collection Cookbook. Press Sauté; cook bacon in Instant Pot® until crisp. I added cumin and some Mexican chili powder to kick it up.

So that is going to wrap this up with this special food too easy drunken beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!