Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese savory pan cake (okonomiyaki). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Savory Pan Cake (Okonomiyaki) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. Get 200 g all purpose flour : (A)
2. Take 2 tbsp potato starch : (A)
3. Get 1 tbsp baking powder : (A)
4. Take 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. Get 150 g grated potato
6. Prepare 1 tbsp Sake (white wine)
7. Prepare 5 eggs
8. Prepare 5 sheets sliced pork
9. Take 600 g cabbage (chopped)
10. Prepare your favourite toppings (shrimps, squid, etc.)
11. Get Bonito flakes n Aonori for toppings (optional)
12. Prepare Okonomiyaki sauce n mayonnaise

Steps to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

So that’s going to wrap this up for this special food japanese savory pan cake (okonomiyaki) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!