Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese ”nikujaga” the potato and pork stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese ”Nikujaga” the Potato and Pork Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Japanese ”Nikujaga” the Potato and Pork Stew is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese ”nikujaga” the potato and pork stew using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese ”Nikujaga” the Potato and Pork Stew:

1. Take 200 g Thin sliced pork belly
2. Make ready 1 Table Spoon oil
3. Prepare 400 g Potato
4. Take 150 g Onion
5. Prepare 90 g Carrot
6. Take 1 Bag Shirataki ※If you cannot find it, you don't have to use it
7. Get 250 ml Dashi stock (please check out my Dashi stock recipe)
8. Take ☆Seasoning 1☆
9. Make ready 2 Table Spoon Sugar
10. Prepare 2 Table Spoon Sake
11. Get 2 Table Spoon Mirin
12. Prepare ☆Seasoning 2☆
13. Get 2 1/2 Table Spoon Soy Sauce

Steps to make Japanese ”Nikujaga” the Potato and Pork Stew:

1. Cut potato into big bite size, and put in water for 5 minutes, then dry with kitchen towel. Also, cut carrot into big bite size, then set aside. Slice onion into 1 cm (half a inch) thick along the fiber.
2. Heat a deep pot over medium heat, and put oil to fry the meat until it changes the color to brown.
3. Add 1 to 2, then fry until the surface of potato is slightly translucent, then add Dashi Stock. Mix lightly and add all the ingredients of Seasoning 1. Mix as well. Turn the heat to medium high.
4. Take out Lye (foamy texture waste that floats on the surface), then cook for 3~5 minutes. Add Seasoning 2 (soy sauce), and shirataki as well.
5. Keep cooking until the potato is tender, and most of moisture is evaporated, then serve. ※Make sure to stir every 2~3 minutes to avoid its burned.
6. Plate and serve. Garnish if you like :)

So that is going to wrap it up for this special food japanese ”nikujaga” the potato and pork stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!