Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, canned sardines in tomato sauce with quick pickled red onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Get 1 (15 oz.) can sardines in tomato sauce
2. Make ready 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Prepare 1.5 cups boiling water
4. Prepare 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
5. Prepare 3 Tablespoons fresh lime or lemon juice
6. Take 2 Tablespoons chopped fresh cilantro, parsley, or chives

Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

So that’s going to wrap it up for this special food canned sardines in tomato sauce with quick pickled red onions recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!