Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fancy japanese eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fancy Japanese Eggs is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fancy Japanese Eggs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fancy japanese eggs using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fancy Japanese Eggs:

1. Make ready Rice
2. Take Seaweed
3. Make ready 2 eggs
4. Make ready Dashi
5. Take Soysauce
6. Make ready Parsley

Steps to make Fancy Japanese Eggs:

1. Prepare the ingredients.
2. Crack the eggs
3. Deparate the yolk and the whites with the egg shell.
4. Place the yolk somewhere else
5. Add Dashi to the whites.
6. Mix and add a pinch of parsley too for garnish.
7. Microwave the whites (No frying pan needed! :3)
8. It will turn out like this.
9. Put in the yolks (Yes, Japanese eat it raw.)
10. Add soysauce
11. Add seaweed and serve : ) Itadakimasu !*

So that’s going to wrap it up with this special food fancy japanese eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!