Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, gobi manchurian. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

Gobi Manchurian is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Gobi Manchurian is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gobi manchurian using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian:

1. Prepare Gobi roast covering
2. Prepare 1 gobi
3. Make ready 3/4 th cup maida(all purpose flour)
4. Get 0.25 cup corn flour
5. Get 1 tsp chilli powder
6. Prepare 0.25 tsp coriander powder
7. Get 0.25 tsp chat masala
8. Get 0.25 tsp kasuri methi
9. Prepare Crushed pepper
10. Get Salt
11. Take 1 tsp Ginger garlic paste
12. Take Gobi Manchurian gravy
13. Prepare 1 onion
14. Make ready 1 capsicum
15. Make ready 1 inch ginger
16. Prepare 1 tsp ginger garlic paste
17. Prepare 2 green chilli
18. Make ready 0.25 cup tomato slices
19. Make ready 5 tsp chilli sauce
20. Prepare 2-3 tsp tomato sauce
21. Take 3 tsp soya sauce
22. Get 2 tsp vinegar
23. Take Salt
24. Take leaves Coriander
25. Make ready 3 tsp Oil

Cauliflower Manchurian is a popular Indian Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet. Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. Gobi Manchurian is made by deep frying the cauliflower (roasted) which is then tossed in a spicy. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.

Steps to make Gobi Manchurian:

1. In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
2. Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
3. To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
4. Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
5. Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
6. Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
7. Serve it with roti/pulav

Gobi Manchurian is made by deep frying the cauliflower (roasted) which is then tossed in a spicy. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower.

So that is going to wrap this up with this exceptional food gobi manchurian recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!