Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese niku maki the vegetables wrapped in pork belly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Niku Maki the Vegetables wrapped in Pork Belly is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Niku Maki the Vegetables wrapped in Pork Belly is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese niku maki the vegetables wrapped in pork belly using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:

1. Prepare 100 g Thinly cut Pork Belly
2. Make ready 4 Asparagus (or any vege you like)
3. Prepare 1/2 Carrot (or any vege you like)
4. Get ☆Seasoning ☆
5. Prepare 1 small pinch of Salt
6. Get 1 small pinch of Black pepper
7. Make ready ☆Sauce☆
8. Take 1.5 Table Spoon Soy Sauce
9. Make ready 1.5 Table Spoon Mirin
10. Take 1 Table Spoon Cooking Sake
11. Prepare 2 Tea Spoon Sugar

Instructions to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:

1. Season Pork Belly with a small pinch of salt and black pepper. On both sides.
2. Wrap the vegetable with seasoned Pork Belly.
3. Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown.
4. Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes.
5. Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve.

So that is going to wrap it up for this exceptional food japanese niku maki the vegetables wrapped in pork belly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!