Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tonkatsu (japanese deep-fried pork cutlet). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tonkatsu (Japanese Deep-Fried Pork Cutlet) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tonkatsu (Japanese Deep-Fried Pork Cutlet) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Make ready 6 Pork loin chops
- Take some salt
- Prepare some pepper
- Get 1/2 cup all-purpose flour
- Make ready 1 egg
- Get 1 cup panko (AKA bread crumbs)
- Get oil for deep frying
Instructions to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
- Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
- Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
- Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
- Drain pork chops for a bit.
- Cut the pork chops before serving.
- Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!
So that is going to wrap this up for this special food tonkatsu (japanese deep-fried pork cutlet) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
