Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low fat cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low fat cornbread is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Low fat cornbread is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook low fat cornbread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low fat cornbread:

1. Take 1 cup all-purpose flour
2. Make ready 1 cup cornmeal (I used coarsest ground “polenta)
3. Prepare 2 tablespoons sugar (I used coconut sugar)
4. Take 2 teaspoons baking powder
5. Make ready 1/2 teaspoon salt
6. Take 2 egg whites
7. Get 1 cup fat free milk
8. Prepare 1/4 cup unsweetened applesauce

Instructions to make Low fat cornbread:

1. Preheat oven to 450 F (conventional oven).
2. Mix dry ingredients.
3. Add wet ingredients and mix.
4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean.

So that’s going to wrap this up for this special food low fat cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!