Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese dip style ramen (miso taste). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Japanese Dip Style Ramen (Miso Taste) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):

1. Prepare 2 tbsp Oyster Sauce
2. Prepare 2 tbsp Miso
3. Prepare 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
4. Prepare 1 tbsp Vinegar
5. Get 2 tsp Sugar
6. Take 2 tsp Sesami Oil
7. Make ready 2 tsp Japanese Suop Stock
8. Prepare 2 tsp Chinese Soup Stock (Chicken Soup Stock)
9. Prepare 1 tsp Garlic paste
10. Make ready 100 grams Sliced Pork
11. Take 400 ml Water
12. Prepare As needed Noodle (Hong Kong Style Noodle)
13. Make ready As needed Chopped Spring Onion

Instructions to make Japanese Dip Style Ramen (Miso Taste):

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

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