Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low fat cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low fat cornbread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Low fat cornbread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low fat cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low fat cornbread:
- Get all-purpose flour
- Take cornmeal (I used coarsest ground “polenta)
- Make ready sugar (I used coconut sugar)
- Make ready baking powder
- Get salt
- Prepare egg whites
- Prepare fat free milk
- Get unsweetened applesauce
Instructions to make Low fat cornbread:
- Preheat oven to 450 F (conventional oven).
- Mix dry ingredients.
- Add wet ingredients and mix.
- Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
- Bake 15-20 minutes or until knife inserted in cornbread comes out clean.
So that is going to wrap this up for this exceptional food low fat cornbread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
