Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's beer can chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's beer can chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's beer can chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's beer can chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's beer can chicken:

1. Prepare 2 whole roasting chickens, big enough to fit a beer can in
2. Get 3 (12 Oz) beers
3. Make ready 1/4 cup McCormicks Montreal steak seasoning
4. Take 2 tbs lemon pepper
5. Take 2 tbs poultry seasoning
6. Prepare 1 tbs Mccormick's island wood fire grill seasoning
7. Make ready juice of one lemon

Instructions to make Brad's beer can chicken:

1. Rinse and pat dry chickens. Slip a knife between the shin and breastfeeding meat.
2. Mix all seasoning together. Rub under skin, all over the outside of the chicken. Sprinkle what is left into the body cavity.
3. Juice the lemon and pour under the skin.
4. Pour 1/3 of each beer into a roaster and insert into the body cavity of each chicken.
5. Use skewers to support the chickens so they don't fall while cooking
6. Bake at 350 until internal temp reaches 165. Pour third beer into roaster half way through cooking
7. When done, tent with foil and let rest 5-10 minutes. Carve and serve

So that is going to wrap it up with this exceptional food brad's beer can chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!