Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ton-jiru (pork & vegetable miso soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ton-Jiru (Pork & Vegetable Miso Soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ton-Jiru (Pork & Vegetable Miso Soup) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ton-Jiru (Pork & Vegetable Miso Soup):

1. Make ready 100 grams Sliced Pork
2. Prepare 100 grams White Radish (Daikon Radish)
3. Prepare 1/2 pieces Carrot
4. Make ready 1/2 pieces Leek
5. Get 400 ml Water
6. Take 2 tsp Japanese Soup Stock
7. Get 2 tbsp Miso
8. Make ready 1/2 tbsp Salad Oil

Instructions to make Ton-Jiru (Pork & Vegetable Miso Soup):

1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
2. Heat the Salad Oil in a pot and cook the Pork until turns colour.
3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.

So that is going to wrap it up for this special food ton-jiru (pork & vegetable miso soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!