Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese style curry on rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese style Curry on Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese style Curry on Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have japanese style curry on rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese style Curry on Rice:

1. Prepare 1 box Curry Soup Stock
2. Prepare 500 grams Sliced Pork (Any meat is OK)
3. Make ready 4 pieces Onion (About 800grams)
4. Make ready 3 pieces Potatoes (About 450grams)
5. Get 1 piece Carrot (About 200grams)
6. Take 2 tbsp Salad Oil (Cooking Oil)
7. Make ready 1400 ml Water

Instructions to make Japanese style Curry on Rice:

1. Cut the Pork (Meat) into easy-to-eat size.
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)

So that is going to wrap it up for this exceptional food japanese style curry on rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!