Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beer can chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beer Can Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beer Can Chicken is something that I’ve loved my whole life.

One way to do this is to. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. Open the beer can and pour off half of the beer. Using a church key-style can opener, make two more holes in the top of the can.

To get started with this particular recipe, we must first prepare a few components. You can have beer can chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beer Can Chicken:

1. Make ready 1 whole chicken
2. Get 1 tsp fennel seeds
3. Get 1 tsp cumin seeds
4. Prepare 1 tsp smoked paprika
5. Make ready 1 tsp brown sugar
6. Make ready 1 tsp chili powder
7. Make ready pinch salt and pepper
8. Get 3 tbsp olive oil

Some times the beer can splash up and it can get a bit messy. The type of beer also makes a difference - you can play around with. Now that you've learned how to light a grill properly, it's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment.

Instructions to make Beer Can Chicken:

1. Preheat your barbecue or oven to 200°C/400°F/gas 6. - Take your chicken out of the fridge while you make your rub. In a pestle and mortar, bash up your fennel and cumin seeds and mix with the paprika, brown sugar, chilli powder, salt and pepper. Stir in about 3 tablespoons of olive oil until you get a nice paste. Drizzle this rub all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies
2. Crack your beer open, have a couple of good swigs so your can is just about half full, then lower your chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can. A bit undignified, I know, but trust me – it’s going to be delicious.
3. Cook for around 1 hour 10 minutes to 1 hour 30 minutes or until it’s golden and delicious and the meat pulls away from the bone and the juices run clear. If this isn’t the case (all barbecues and ovens are slightly different) just cook for a bit longer.
4. Tent with foil on your counter for 10 minutes. Remove beer can and enjoy.

Now that you've learned how to light a grill properly, it's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can If you've ever pondered cooking beer can chicken on the grill but weren't sure where to start, here's everything you need to know to do it well: the best beer. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection.

So that is going to wrap it up with this exceptional food beer can chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!