Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese cream soup (milk soup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese cream soup (Milk Soup) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Japanese cream soup (Milk Soup) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese cream soup (Milk Soup):
- Get 90 grams Japanese Milk Soup stock
- Get 200 grams Sliced pork (Any meat are OK)
- Prepare 1 piece Onion
- Make ready 1/2 pieces Carrot
- Take 2 pieces Potato
- Prepare 1 tbsp Frozen Corn
- Prepare 650 ml Water
- Prepare 250 ml Milk
Steps to make Japanese cream soup (Milk Soup):
- Cut the Pork into easy-to-eat size.
- Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
- Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
- When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
- Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
- Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
- Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Frozen sweet Corn at SG $2.95/450hrams at FairPrice.
So that’s going to wrap it up for this special food japanese cream soup (milk soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!