Recipe of Award-winning Healthy biscotti

Healthy biscotti
Healthy biscotti

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy biscotti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy biscotti is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Healthy biscotti is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy biscotti using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy biscotti:
  1. Take 220 gr whole wheat flour
  2. Get 2 eggs
  3. Make ready 80 gr dried raisins
  4. Take Handful nuts
  5. Take 1 Tsp baking soda
  6. Make ready 3 Tsp coconut sugar/honey
  7. Take 8-10 dried apricots (or figs)
Steps to make Healthy biscotti:
  1. Put the dried apricots into hot water for them to soften for 10-15 min
  2. Then chop the apricots into little pieces
  3. Mix the eggs and coconut sugar or your choice of sweetener. Then add all the other ingredients (i used walnuts and almonds so don’t forget to cut them in little pieces before adding to the mixture)
  4. Then put the soft paste into the oven tray and give it a rectangle shape and make sure that the paste has at least 2cm of thickness
  5. First bake the biscottis at 180 degrees for 30-35 min. Then take it out and cut the biscottis into thin pieces.
  6. Lastly put the pieces into oven tray and bake them at 150 degrees for 15-20 min. for the last and second round. Enjoy!!!:))))

So that’s going to wrap it up for this special food healthy biscotti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!