Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Prepare 1/2 onion, diced
2. Prepare 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
3. Make ready 2 garlic cloves peeled and smashed
4. Take 1 small jalapeño, cut into 1/8-inch slices
5. Make ready Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
6. Take 1/4 pound pork shoulder, cut into thin strips
7. Prepare 3 Tablespoons dwenjang (Korean miso) or Japanese miso
8. Take Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
9. Make ready 1/2 teaspoon sugar
10. Get 3 cups water or unsalted stock
11. Prepare Optional: 1/2 brick of tofu cut into 1/2” cubes

Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot.
2. Add water or stock.
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
6. That's it. Enjoy!

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