Simple Way to Make Speedy Healthy biscotti

Healthy biscotti
Healthy biscotti

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy biscotti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy biscotti is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Healthy biscotti is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy biscotti using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy biscotti:
  1. Take whole wheat flour
  2. Make ready eggs
  3. Make ready dried raisins
  4. Get nuts
  5. Take baking soda
  6. Get coconut sugar/honey
  7. Take dried apricots (or figs)
Steps to make Healthy biscotti:
  1. Put the dried apricots into hot water for them to soften for 10-15 min
  2. Then chop the apricots into little pieces
  3. Mix the eggs and coconut sugar or your choice of sweetener. Then add all the other ingredients (i used walnuts and almonds so don’t forget to cut them in little pieces before adding to the mixture)
  4. Then put the soft paste into the oven tray and give it a rectangle shape and make sure that the paste has at least 2cm of thickness
  5. First bake the biscottis at 180 degrees for 30-35 min. Then take it out and cut the biscottis into thin pieces.
  6. Lastly put the pieces into oven tray and bake them at 150 degrees for 15-20 min. for the last and second round. Enjoy!!!:))))

So that’s going to wrap it up with this exceptional food healthy biscotti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!