Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beer can turkey. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer Can Turkey is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beer Can Turkey is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beer can turkey using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Can Turkey:

1. Prepare 1 Turkey
2. Prepare 14 oz can of beer (like Guinness)
3. Make ready 5 oz Savory dried herb mix (e.g. tarragon, rosemary, sage, parsley, thyme)
4. Make ready 1/2 tbsp fresh ground pepper
5. Get 1/3 oz fresh ground salt
6. Prepare 1 tsp cayenne pepper
7. Prepare honey
8. Make ready olive oil

Instructions to make Beer Can Turkey:

1. Prep the turkey by removing the innards and tucking back the wings. Pat it dry so the rub will stick to it.
2. Mix the spices with the honey and oil until it is a well mixed paste but not too stiff or too runny
3. Take your beer can and remove the entire lid and the nitro ball. You can also mix some of the spices into the can too. Slide the turkey around the can, using the legs and can as a tripod to keep it upright.
4. Plaster them seasonings all over your bird
5. Layer some foil around dat bird and stick it in the oven at 400 for 8 minutes, then lower it to 325 and cook about 2.5 hours. Remove the foil the last 30 minutes to brown the skin up.
6. Grind up the giblets and turkey juices with the remaining beer and some flour to make your gravy. Mmmmmmm!

So that is going to wrap this up for this special food beer can turkey recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!