Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan roasted red pepper soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Make ready large potatoes, peeled and diced
2. Take large white onion, diced
3. Get baby carrots
4. Take cauliflower, riced
5. Get garlic
6. Prepare vegetable broth
7. Take nutritional yeast
8. Prepare salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Get jars roasted red peppers

Instructions to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that is going to wrap this up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!