Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy quick rhubarb bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beautiful pink rhubarb at the markets signals spring's arrival. Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring. This rhubarb bread recipe is so easy to make. It's a delicious blend of sweet and tart.

Easy Quick Rhubarb Bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Quick Rhubarb Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Quick Rhubarb Bread:

1. Take granulated sugar
2. Prepare rhubarb, chopped
3. Prepare brown sugar
4. Prepare butter
5. Prepare eggs
6. Take all-purpose flour
7. Get baking soda
8. Take baking powder
9. Take buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
10. Take vanilla extract
11. Get chopped nuts (optional)

If you're a fan of quick breads, you'll This rhubarb bread recipe makes two loaves - one to enjoy right away, and one to store or share. Easy Rhubarb Zucchini Bread happened because I've never even touched rhubarb before, let alone Wet crumbs are okay if you like your quick bread moist. A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts. This easy-to-make quick bread gets a lovely warmth from the cinnamon and brown sugar, balanced by nuggets of tart rhubarb.

Instructions to make Easy Quick Rhubarb Bread:

1. In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
2. I another bowl, combine flour,baking soda,and baking powder, set aside.
3. In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
4. Mix in the vanilla.
5. add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
6. Stir in the rhubarb and chopped nuts.
7. Pour into two, well greased, loaf pans.
8. Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
9. Delicious!

A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts. This easy-to-make quick bread gets a lovely warmth from the cinnamon and brown sugar, balanced by nuggets of tart rhubarb. This is a quick and easy way to preserve some rhubarb. Relevance Popular Quick & Easy. bread, rhubarb, vanilla, granulated sugar, large eggs, milk. Easy Rhubarb Bread Common Sense Homesteading.

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