Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea balls. (waste mein taste) (without onion and garlic). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chickpea balls. (waste mein taste) (without onion and garlic) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic):
- Take As required Leftover chickpea veg. Without onion and garlic
- Make ready as required Quick Instant snack ready for evening time with tea and coffee
- Get 4 pcs Bread
- Make ready as needed Oil for frying
- Prepare as per taste Ketchup, tamarind chutney, hungcurd dip, green coriander chutney
- Take As needed Green mint chutney, green or red chilli sauce, tomato sauce etc
Instructions to make Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic):
- Take leftover chickpea veg and bread. Soak bread in little water and fill the chickpea veg.
- Make a round shape of ball. Deep fry in hot oil.
- Now plate it with any type of chutney, ketchup or dip as defined upper in ingredients.
So that’s going to wrap it up for this exceptional food chickpea balls. (waste mein taste) (without onion and garlic) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
