Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bobbys dee's steak & cheese eggrolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bobbys Dee's Steak & Cheese Eggrolls is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bobbys Dee's Steak & Cheese Eggrolls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bobbys dee's steak & cheese eggrolls using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bobbys Dee's Steak & Cheese Eggrolls:

1. Prepare Eggrolls
2. Take 1 lb roast beef from deli thinly sliced
3. Get 1 red onion
4. Make ready 1 red pepper
5. Prepare 1 green pepper
6. Get 1 packages shredded pepperjack cheese or swiss
7. Prepare 1 pints vegetable oil or canola
8. Take 2 eggs
9. Prepare 1 tbsp milk
10. Get 1 packages eggroll wraps
11. Make ready 1 tsp salt
12. Prepare 1 pinch black pepper
13. Make ready 1 tbsp olive oil
14. Take 1 tsp cayenne pepper
15. Make ready 1 tsp paprika

Instructions to make Bobbys Dee's Steak & Cheese Eggrolls:

1. heat skillet add 1 tablespoon olive oil
2. add diced onions, green peppers, and red peppers.sweat out ingredients till vegetables become translucent
3. add shredded roast beef to skillet
4. cook combined ingredients in skillet till nice and hot add salt, pepper, cayene pepper, and paprika
5. in a large bowl beat eggs and milk together well (eggwash)
6. in a medium sauce pan add oil and heat on med high
7. brush on eggwash on eggroll wrap lightly coated
8. and desired amount on eggroll then wrap
9. drop wrapped eggrolls in oil and fry till golden brown all around
10. place on paper towels to dry excess oil
11. let cool for 10 min and serve with favorite dipping sauce!

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