Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken orzo soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Orzo Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Orzo Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Orzo Soup:
- Take skinless chicken thighs
- Make ready water
- Prepare whole peeled onion
- Take onion diced
- Make ready bay leaves
- Get celery sliced
- Take peeled and sliced carrots
- Take can diced tomato
- Take orzo pasta
- Prepare parsley
- Get season salt
- Prepare pepper
- Prepare hot pepper flakes
- Get Parmesan cheese
Instructions to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
So that is going to wrap this up for this special food chicken orzo soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
