Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel sauce / dulce de lache in the can from sweetened condensed milk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:

1. Take 1 can Sweetened condensed milk
2. Make ready 1 liter Water

Instructions to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:

1. Remove the label of the condensed milk.
2. Place the can in a large pot.
3. Pour the water until completely covered the can.
4. Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
5. Once Boiled , let it cool for 30 minutes.
6. Put in the fridge for 1 hour.
7. Open the can then you got caramel or Dulce de lâché.

So that’s going to wrap this up for this exceptional food caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!