
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low fat carrot mug cake with vegan options. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low fat carrot mug cake with vegan options is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Low fat carrot mug cake with vegan options is something which I have loved my whole life.
Typical mug cakes are made with all purpose flour and granulated sugar so Since this carrot cake in a mug is sugar free, low in carbs and grain free, you can certainly enjoy it in Carrot Mug Cake. I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe. And what's great about this mug cake is that it's seriously easy to make, and. Ever find yourself craving something comforting and sweet, yet you'd rather not spend the time whipping up an elaborate dessert that will leave you with lots left over?
To begin with this recipe, we must prepare a few ingredients. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low fat carrot mug cake with vegan options:
- Prepare flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Get oil, I used safflower
- Make ready vanilla
- Make ready grated carrot
- Make ready applesauce
- Take chopped walnuts
- Prepare all-purpose flour
- Take sugar (I used demerara)
- Get coconut flakes (optional, will increase fat content)
- Make ready baking soda
- Take cinnamon
- Get salt
- Get Frosting
- Take cream cheese or vegan cream cheese
- Get soy milk
- Make ready maple sugar
- Make ready vanilla extract
The steps for how to make sugar-free carrot cake with almond flour are surprisingly easy. A healthy and delicious raw vegan carrot cake that is low in fat, gluten-free, and filled with nothing but the good stuff. Yes, you can have your cake AND The first was my Apple Rose Caramel Tart (above) and the second was these Carrot Cake Bites. Vegan & Healthy Carrot Cake Cupcakes.
Steps to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
Yes, you can have your cake AND The first was my Apple Rose Caramel Tart (above) and the second was these Carrot Cake Bites. Vegan & Healthy Carrot Cake Cupcakes. No one can ever tell they aren't full of fat and calories! Vegan Carrot Cake with Cream Cheese Frosting. The best chocolate vegan mug cake out there!
So that’s going to wrap this up with this special food low fat carrot mug cake with vegan options recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!