Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, canned " red beets ". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Canned " Red Beets " is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Canned " Red Beets " is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have canned " red beets " using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Canned " Red Beets ":

1. Prepare 1 Red Beets
2. Make ready 4 cup cider vinegar
3. Make ready 4 cup water
4. Take 2 cup granulated sugar
5. Take 2 1/2 tsp salt

Instructions to make Canned " Red Beets ":

1. Wash your red beets. Do not cut off top or bottom. Put cleaned red beets in a large pot cover with water. Bring to a boil. Cook till fork tender. Pour this water away.
2. Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt. Get your canner ready. Filled 3/4 way with water.
3. When beets are fork tender. Take out of water. Allow the to cool to handle. When cool enough to handle. Cut top & bottom off. Push skin off with fingers. ( I Wore gloves)
4. Cut or slice beets. Pack into your canning jars. Pour hot syrup over red beets. Leaving 1/4" headspace. Clean rims of jars good. Now put on prepared lids & rings. Process in Hot water bath . Pints 20 minutes. Quarts 30 minutes. Let cool. Make sure they are sealed.if not sealed keep refrigerated.Store & label. .( one batch of syrup is enough for 8 pints)

So that is going to wrap it up for this special food canned " red beets " recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!