Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pork miso soup(tonjiru). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork miso soup(Tonjiru) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork miso soup(Tonjiru) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork miso soup(tonjiru) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork miso soup(Tonjiru):

1. Take 100 g pork
2. Get 30 g Japanese radish(daikon)
3. Make ready 3 cm carrot
4. Get 50 g Japanese cabbage
5. Prepare 1/2 deep fried been curd
6. Take 2 table spoons of Miso
7. Prepare 1/2 stick Dashi (Japanese soup base)

Instructions to make Pork miso soup(Tonjiru):

1. Slice Japanese radish and carrot into small pieces.
2. Slice deep fried been curd.
3. Pour water in the pan and bring to boil.
4. Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
5. Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.

So that’s going to wrap this up with this exceptional food pork miso soup(tonjiru) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!