Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cold pork shabu-shabu with koumi (flavor) sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu with Koumi (flavor) sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cold Pork Shabu-Shabu with Koumi (flavor) sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Make ready 300 g thinly sliced pork (rib or loin)
2. Prepare 5 cm daikon radish
3. Get 【Koumi sauce】
4. Prepare 1/2 Japanese leek or long onion (Naganegi)
5. Get 1 tablespoon chopped garlic
6. Get 1 tablespoon chopped ginger
7. Make ready 2 tablespoons soy sauce
8. Prepare 2 tablespoons vinegar
9. Make ready 1 tablespoon sugar
10. Take 1 tablespoon sesame oil
11. Make ready 【Garnish】
12. Get 4 lettuce leaves
13. Get 4 cherry tomatoes

Steps to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Cut the daikon radish into 5 cm across.
2. Peel the daikon
3. Place it lengthways and slice thinly.
4. Lay the slices on top of each other.
5. Cut into thin julienne strips.
6. Soak them in a bowl of icy cold water to add extra crispness.
7. Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
8. Soak the pork in icy cold water, then drain.
9. (To make the Koumi sauce) - Chop the Japanese leek, garlic and onion.
10. Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
11. In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
12. Present all ingredients on a plate. Pour the koumi sauce when you eat.

So that’s going to wrap this up with this special food cold pork shabu-shabu with koumi (flavor) sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!