Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masoor dal & red bell pepper # ramzan special. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Masoor dal & red bell pepper # Ramzan special is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Masoor dal & red bell pepper # Ramzan special is something which I’ve loved my entire life. They’re nice and they look fantastic.

Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook masoor dal & red bell pepper # ramzan special using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masoor dal & red bell pepper # Ramzan special:

1. Get Masoor dal
2. Take Red bell pepper
3. Take Curry
4. Get Onion (small)
5. Take Tomato
6. Make ready Oil
7. Make ready Cumin seeds (few)
8. Prepare Coriander for garnishing
9. Make ready Garam masala powder
10. Get Salt, red chilli powder, ginger garlic paste all of them 1 teaspoon each
11. Take Turmeric powder

Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US. Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.

Instructions to make Masoor dal & red bell pepper # Ramzan special:

1. Wash & soak masoor dal set aside
2. Now take a wok then add oil once it’s warm add cumin seeds & curry leaves stirr once then immediately add chopped onion fry till onion turns golden then add chopped tomatoe stirr leave it for two minutes till tomatoe is soft then add chopped red bell pepper slices fry till raw smell is gone then add masoor dal
3. Then add only red chilli powder, turmeric powder, ginger garlic paste then add water accordingly & cover with lid
4. Once the dal is done add salt immediately and stirr with light hand once then just garnish it with coriander leaves & pinch of Garam masala powder and it’s ready to serve enjoy with hot chapatis
5. Tip of the day: make sure dal is not over cooked as u can check in my uploaded pix and don’t add salt in beginning dal will not cook well it must be added @ last.

Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti.

So that’s going to wrap it up for this special food masoor dal & red bell pepper # ramzan special recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!