Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khasi smokey black sesame chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khasi Smokey Black Sesame Chicken Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Khasi Smokey Black Sesame Chicken Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have khasi smokey black sesame chicken curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khasi Smokey Black Sesame Chicken Curry:

1. Make ready Marination
2. Get 350 gm chicken breast/ thighs boneless
3. Take To taste Salt
4. Make ready Paste
5. Prepare 1 cup black sesame / kala til
6. Prepare 1 big onion sliced thin
7. Prepare 3-4 kashmiri/dry red chilli soaked in hot water to soften
8. Get 2-4 green chilli
9. Make ready 13-15 garlic cloves
10. Make ready 3-4 inches ginger (unpeeled)
11. Prepare 3 tsp Curry leaves
12. Take 2-3 bay leaves
13. Take 2-3 Kashmiri dry chilli
14. Take 1 big onion sliced
15. Make ready 1 tomato
16. Make ready 3-5 tbsp sugar
17. Get as needed oil

Steps to make Khasi Smokey Black Sesame Chicken Curry:

1. Marination: Wash and place in bowl. Grease them in salt (don't add too much as we'll be adding salt at various stages of cooking) Set aside. Don't dice the chicken yet.
2. Toast the black sesame seeds on a hot pan for 2-3 minutes till you get the aroma on low med flame. Good way to check for toasting is change in aroma. Over toasting can turn curry bitter, which we want to avoid.
3. Paste prep : Soak red chillies in hot water to soften.
4. Toast the black sesame seeds on a hot pan for 3-4 minutes till you get the aroma on low med flame. Set aside to cool
5. Make a paste of the roasted sesame seeds, ginger, garlic, and green chilli, red chilli (with cover)
6. Heat oil in skillet. Sear the chicken in oil till it becomes golden brown – heat oil in med-high flame. Place one side for 2-3 mins and then flip, repeat. Set aside along with the oil
7. Add the bay leaves and red chilli to the oil in which we just seared the chicken. Sautee for a minute. Add the onions. Cook till the onions are browned (5-7 mins on low flame)
8. Add the sesame paste to the pan and cook it. Add the seared chicken and water (1/2 cup - 3/4 cup) Cool till chicken is tender (7-8 mins on low simmer, cover with lid).
9. Take off heat and add sugar according to preference! Curry shouldn't taste bitter, can also add jaggery/ honey if you like! Serve hot with steamed rice.

So that’s going to wrap it up for this special food khasi smokey black sesame chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!